I spied this as a “six years ago today” recipe and realized I had farro, an onion & some aging cherry tomatoes & basil on hand…plus a heat wave making me not want to cook anything for very long in the kitchen. Worked great both times, and took about 25 minutes instead of the 30 on the timer. Loved this so much! Awesome. If this recipe translates, wow, just wow. Fried Rice; 01 Easiest Way to Make Eggplant rolls filled with ham & cheese Perfect. Just thought you would like to know. Looking forward to making this a meatless Monday tradition! Thanks! Just made this with a cup of quinoa and some jasmine rice as my cup was a bit shy. Leftovers for lunch. It tasted like risotto, but so much healthier. What’s better than that? Question: if you were going to double or triple this recipe would you double/triple the amount of liquid? I can’t believe how much I liked this. So grateful. I made this tonight with the Whole Foods bin farro. We had this last night with a few tweaks — added kale and goat cheese, doubled the amount of tomatoes — and it was so amazingly good. BTW, I love your cookbook and have tried several recipes. Thank you for another favorite! I want to try a version with feta and mint this summer. I cannot wait to try the recipe above. I can’t wait to try this! I served it with Basil Pesto Grouper dipped in Panko and they went very well together. We had all the ingredients on hand and made this tonight! I forgot the basil, but I did add the juice of half a lemon and opted for veggie broth instead of water. I recently bought a bag of farro at Costco and looked for prep ideas when I found your recipe. I know I could make it with pearl barley but I really liked the extra nutty flavour yet the nice soft texture of this. Thank you Deb for taking flavors from my childhood and updating them for my (slightly) more adult palate (Yes, I did google “palate” to make sure I got the spelling correct. I’m thinking of bringing it to a potluck this weekend, but because of a complicated series of events, I would have to make it on a Friday afternoon/evening for a Sunday evening dinner (I would reheat it before serving). – Onion powder instead of fresh (I used 1 Tbsp powder) Julie — We did grilled/roasted sausages on the side. WOuld the farro cook way too soon for the tomatoes and onions to break down? With or withoutthe par,esan, it’s delish! I made this and loved it! So much flavor! Delish! This was excellent. (It cannot, as spelt can take hours.). You’re the best. I cannot find farro in Venezuela.. snif snif… I have arborio rice, any suggestions for the cooking process? I’ve never used farro but it looks so good. This will be in our permanent rotation. I didn’t have fresh tomatoes so I used a 15 oz. I finished the leftovers standing in the kitchen at midnight after out seeing a band: perfect! My boyfriend says his officemates were ogling his lunch when he microwaved the leftovers :) Thanks, Deb!! I was thinking of stirring in some arugula pesto, but am wondering if it would be too soupy. . Still delish! I added a few basil leaves to the Farro while it was cooking and then added a more when it was finished. Delicious! Thanks so much! I forgot about the swirl of olive oil at the end but it was fabulous without it. I made this last night and it was great! The farro has so much flavor that it didn’t need anything else! Yummmm……. The trickiest part will be knowing when it will be done before you’ve made it. That made all the difference for us. I’m not sure — I’ve never tested it with canned tomatoes. I made this using an instant pot (having made it MANY times using the regular pan method), and it turned out fantastic! I am IN LOVE! Hopefully it will be fixed soon. I had a little extra risotto after stuffing my peppers and gobbled it all up while waiting for the peppers to bake! I go back to it time and time again. Granted we slipped up and had to use quinoa, I thought we had some farro in the pantry and you know how that goes.. I’m all over that. Will do as you recommend and follow the package cook time and water amounts for the Pearl Barley. It’s basically become a staple in my work lunchbox. Evee — Wheatberries take, I understand, about an hour to cook, sometimes longer. It was so good (and easy), I made it again the very next day. This sounds absolutely perfect! Similar taste and consistency. It’s a 3-quart All-Clad MC2 saucepan that’s been destroyed in the dishwasher (the MC2 line is not dishwasher safe, I learned after ruining a line of pots… on the outside. I will definitely be making this again. Also very verastile – I can imagine serving this in any season with chicken or fish. Thanks in advance for changing it or otherwise please advice how else to change an email address. Jan. Love this recipe, its one of those I can hardly resist the urge to make it again … and again :-). I used about 1 1/2 cups Farro , an entire onion and an entire box of cherry tomatoes. for lunch with a smashed soft-boiled egg on top, and it was even yummier! This is a wonderful recipe, thank you so much! I wonder how long it will take my family to tire of it because I’m sure we will be eating it VERY often! This will definitely join the repertoire. This is soooo good. Wasn’t sure whether to cover when cooking or leave open –so half covered (when in doubt – punt) for the first 15 minutes and then uncovered. Thanks for putting my worries about the onions to rest– onions that form the foundation of a “dreamy” tomato sauce?! Interesting that it was posted in (and many comments are from) summer, as it feels like cold-weather comfort food to me with much less guilt, and worked great even with wintery-grocery-store cherry tomatoes. Only problem is it’s like crack for me…once I start, I can’t stop eating it! Could also add olives or a splash of vinegar for a briney edge. It looks amazing and I’m so happy it sounds easy! Served over a Creamy Marinara Sauce. Did you see on the package what kind of farro you had? I think we’re going to have to try this tonight! Thank you- this recipe is a keeper! It’s great learning new tips and trying new methods. Once it boiled I put it on the lowest heat burner and left it there for a little over an hour.
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