Combine the cream of mushroom soup and water in a small bowl until mixed. The Second time, I left out the ranch and added minced garlic on top of the onions and a "squirt" of Dijon mustard to the soup - everybody loved it. Sprinkle the pork chops lightly on both sides with kosher salt and freshly ground black pepper. I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup. Combine remaining ingredients and pour over pork chops. Slow Cooker Stuffing. Season the pork as desired. In a mixing bowl, combine the cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, oregano, celery flakes and salt and pepper to taste. Served over creamy pressure cooker mashed potatoes for an old fashioned comfort food meal. Not that...Read More » I just forgot it was a crockpot recipe so I just fixed it for the oven since I didn’t have that much time to wait on it to cook. Scrumptious! Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Layer the pork and onion in a 3 1/2-quart slow cooker. Spoon the gravy over the pork chops … The pork just fell off the bone. Heat pork just until browned on all sides. It was a recipe that his mom made often and it was one of his favorites. Excellent family meal that will please all. Pork chops will be … To sear the pork chops (optional), heat the olive oil in a large skillet over high heat. Step 2. Pour the mixture over the pork chops. Serve the pork and sauce with the rice. I, like many reviewers use boneless chops just because they're easier, and next time I may add some additions, maybe some mushrooms (probably have to sautee them first) and some celery. I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland. Cream of celery would work good here. Serve the pork chops hot with the mushroom soup gravy over mashed potatoes or noodles if desired. Once stuffing has absorbed all of the chicken broth pour evenly on … This recipe does differ from some other pork chop preparations on account of autoimmune protocol. Pour sauerkraut (with juice) over pork. Yummy! Instant Pot Pork Chops cook up deliciously tender and juicy in your electric pressure cooker, and they’re finished off with an irresistible gravy. After 3 hours, you’ll mix in the frozen peas, cream cheese, and cornstarch with water and let it cook for 30 minutes on high without the lid on. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add to pork chops with all the browning. Omitted the water as the onions and mushrooms and chops would release plenty of juice. Combine brown sugar, soy sauce, soup and garlic in a medium sized bowl and pour over top of your pork chops. Pour olive oil or spray slow cooker with non stick spray, and add pork chops Sprinkle dried onions, salt, onion powder and pepper over the chops, or use 1 packet of onion soup mix Spread cream of celery soup over pork chops… Simple Pork Chop Dinner Recipe: How to Make It | Taste of Home When I got married 35 years ago, one of the meals my husband asked me to make was pork chops in mushroom gravy. Jade's easy-to-make crockpot pork chops supreme. Slow Cooker Pork Chops In Cream Of Mushroom Soup CDKitchen. Just 5 ingredients, hardly any work, and you get tender and delicious results. the only thing i did differently is i used 2 cans of cream of mushroom soup instead of the cream of onion and i omitted the water. Next time I think I will add some peeled and quartered potatoes. Then just toss all the veggies, chicken, cream of chicken soup, and broth into the slow cooker and let it cook.
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